Almost every household in the country has that one paneer dish that is customised according to the liking of the family members and is cooked almost at every occasion – big or small. More than often, these paneer dishes are either easy-to-make or delicious, and if you are lucky then they are both. And although these paneer dishes are certainly the stars of our veg spread, it’s always better to have more easy and delicious recipes on hand, right? If you are on the lookout for such recipes to add to your list, you have come to the right place. Here is a creamy melt-in-the-mouth paneer sabji that is sure to be a hit every single time, it’s called – Paneer Ghotala.
Paneer is one of the most versatile vegetarian dishes
If you have heard of the famed Anda ghotala and loved it, well it’s time to rejoice because here is a vegetarian version of the creamy and rich recipe. It is made by adding heaps of shredded paneer to a thick red gravy made with tomatoes, onions, and masalas. You can either add cream, capsicum, butter or avoid them – the milky texture of the paneer itself is enough to make Paneer Ghotala a rich and decadent curry. Easily make this dish at home, read the recipe here:
How To Make Paneer Ghotala l Paneer Ghotala Recipe:
In a pan heat some oil and add onions, cumin, chili, chopped ginger garlic and tomatoes puree. Let this mix well and cook. Add the dried spices and mix everything well. You may add cream and butter at this point.
Once the gravy is almost done, add in the grated paneer and mix well. Add more water according to your preferred consistency. Finish off with chopped coriander and serve hot with soft fluffy roti or buttered naan.
Click here for the detailed recipe of Paneer Ghotala
Make an easy and creamy dish for the next occasion or a simple lunch spread; let us know how you liked it in the comment below.